Germany | Sustainability
Bayer, helping transform the food system through innovation in agriculture
Game-changing launch of Vitala, the first global launch of a short stature maize hybrid in Mexico, to help farmers produce more while using less resources.10/13/2020
As part of the company’s Future of Farming Dialogue virtual event series, Liam Condon, President of the Crop Science division of Bayer, emphasized the importance of the company’s sustainability commitments it set in 2019. Condon addressed how the impact of COVID-19 and the resulting economic instability reinforced the need to intensify the focus on agricultural innovation and help make agriculture part of the solution to climate change, while continuing to ensure food security for all.
“The agricultural industry is no stranger to adversity – from flooding to drought to pest infestations – and COVID-19 is yet another stark reminder of the need to create a more sustainable and resilient food system to ensure food security,” said Condon. “Innovation, science and collaboration are key to not only solving the pandemic but also necessary in agriculture to solve the present and future challenges facing farmers.”
The Future of Farming Dialogue features a variety of internationally renowned speakers and stakeholders from academia, industry and media. The focus of discussion is how to build more resilient food systems, accelerate sustainable-driven innovations and develop new business models that can reward farmers for their services to the ecosystem.
Condon commented on Bayer’s sustainability commitments: “Especially in challenging times, it’s our responsibility to help ensure food security and reduce our environmental footprint. We also need to help farmers do the same by providing the products, services and technologies needed to produce enough food while using less resources and caring for the environment. The key to this is innovation and this is what we continue to drive forward.”
To underscore this, the company recently launched products and initiatives that highlight its commitment to agricultural innovation and digitalization, critical levers in driving a more sustainable food system. This includes:
These efforts – on top of many others – are already helping Bayer fulfill its commitments to empower 100 million smallholder farmers through access, agronomic knowledge, tools and partnerships; reduce field greenhouse gas emissions produced by key crops in major agricultural markets by 30 percent; and reduce the environmental impact of crop protection 30 percent by 2030.
“By integrating sustainability into our core business, we are able to not only help ensure food security, but also transform agriculture so that it can become part of the solution for climate change,” added Condon.
Bayer will continue to host its Future of Farming Dialogue in a virtual series throughout 2020 and into 2021.
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