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Residues of difenoconazole are detected on broccoli

Belgian authorities have detected the presence of difenoconazole residues in broccoli originating from China.

9/15/2014

 

The Rapid Alert System of Food and Feed (RASFF) has informed that the Belgian authorities have detected the presence of difenoconazole residues in broccoli originating from China.

Since RASFF notified that alert, these broccoli were not yet in the market and the import was not authorised. 

The realized analysis determined the presence of 2,1ppm. However, the Maximun Residue Limits (MRLs) for this active matter are 1,00ppm.

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